Sauce à salade fusionnelle

– Mayonnaise (un peu)
– Moutarde
– Sauce soja
– Mirin
– huile de sésame
– poivre noir
– Jus d’orange
– coriandre fraiche hachée
– oignon frais haché

One thought on “Sauce à salade fusionnelle

  1. Pingback: Il pleut sur Lausanne | La semaine d'une gourmette

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